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K class fire extinguishers are commonly found in any area that includes a commercial kitchen in the design. Most of these areas would also make use of commercial kitchen equipment and cookware, creating some potential situations that are less likely in home kitchens. One way to ensure that employees have an opportunity to get clear of the fire is to keep
wet chemical fire extinguishers on hand at all times. Here are some examples of facilities where they will be helpful.
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